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Event
Barbeque = Art or Science?
The delectable aroma of smoked meats will fill the air as participants learn
How to set up and use a smoker
Types of smokers
How to prepare meat and cheese for smoking
The techniques for producing consistent, high quality smoked meats
A look at wide range of barbecue gadgets and products
Participants will also receive recipes and sample various smoked meats.
Join us for this day of hands on learning and smoking delights.
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LocationWSU Spokane County Extension (View)
222 N Havana
Spokane, WA 99202
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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