Event

Vegepalooza Wine Dinner

VEGEPALOOZA
Five Courses of Vegetarian Cuisine with Wines to Complement
Tuesday, October 6th at The Patio on Lamont

$65 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

*AMUSEMENT

CAPRESE PICCOLO
heirloom tomato, burrata, black garlic, thai basil, ciabatta, EVOO

*GRAIN

COCONUT CAULIFLOWER COUSCOUS
coconut compote, curried chickpeas, lemongrass-poached pear, cilantro
****2013 DRY RIESLING, BLEES FERBER, "RIVER BEND", KABINETT, MOSEL, GERMANY
acid city baby. this ain't your grandma's riesling. incredibly great tongue-coating fruit with fabulous brightness.

*NOODLES

PUMPKIN RAMEN
pumpkin dashi, bean sprouts, tofu char siu, toasted nori, shiitake mushroom,
pickled red ginger
****2012 GEWÜRZTRAMINER, KABINETT, WEINBIET, MUSSBACHER ESELSHAUT,
PFALZ, GERMANY
uber long honey finish. lovely flavors of sweetness but quite a dry wine. heavy on the lovely.

*GREENS

FRIED BRUSSELS SPROUTS
ginger pomegranate vinaigrette, fried garlic, red onion
****2012 BLANC DE NOIR, SIEGRIST, PFALZ, GERMANY
a little longer skin contact make for a little pink & some richness to counter
the clean minerality.

*SOY

CRISPY TOFU
butternut squash purée, roasted ginger tare, toasted hazelnuts, scallion
****2012 PINOT NOIR, GUTZLER, TROCKEN, RHEINHESSEN, GERMANY
burgundy-like fruit with a fabulously dry delivery. big flavors with lots of hangtime
on the palate.

*FROZEN

GREEN TEA GELATO
sugar cookie, miso, toasted almonds