Event

100 Mile Dinner

Slow Food Temecula Valley Presents,
"The Fifth Annual, 100 Mile Dinner"
Sponsored by Stone Brewing World Bistro & Gardens".

The 100 mile Dinner Benefits Academic & Edible School Garden Programs.

This dinner is a celebration of our local food shed- with each chef foraging all their ingredients from within 100 miles.

cost: $100
guests: 100
ingredients foraged within 100 miles
benefiting: Our local school garden programs!

cocktail hour begins 6pm
dinner is served 7pm

100 Mile Dinner Menu 2012

Amuse
Uni shooters

Soup and Salad Course-

Stone farms spinach and Arugula Salad with Smoked Thresher Shark (Catalina Offshore)
&
Rutabaga Soup with drunken beer cheddar & TOOC Smoked Hickory Olive Oil)

Fish Course
Hook and Line Caught Black Gill Rock Cod (Catalina Offshore), Blackened, with Baby Fennel and Onion Marmalade, Braised Suzie's Farms Stinging Nettle and Mustard greens, and Peterson's Heirloom Tomato Broth.

Intermezzo
Fennel Granita siciliana

Beef Course
Blood Orange Braised Brant Beef Boneless Short Ribs with roasted winter root vegetables

Dessert Platters
local formagio, Terra Bella Nuts and dried apricots
Mocha Cupcake Topped with 'Roast House' coffee infused buttercream & Salted Caramel
Vanilla bean cake with arrogant bastard infused mascarpone frosting and salted caramel drizzle.

TICKETS GO FAST... please do not delay, we are limited to exactly 65 seats.