Burrata Making at The Cheese Board Collective
Tomato season is in full swing, and nothing goes better with a fresh tomato, than luscious and silky burrata. In two short hours, you'll learn how milk turns into curd, how curd turns into mozzarella balls and how mozzarella balls turn into cream-filled burrata. All participants will bring home their own 8 oz. just-made ball of cheese plus the knowledge of how to do it again. Class will be lead by The San Francisco Milk Maid, author of the just-published book on home cheesemaking, Kitchen Creamery. Ticket price includes instruction, tasting, and take-home cheese. Books will be available for sale and signing.
The Cheese Board Collective (View)
1504 Shattuck Avenue
Berkeley, CA 94709
|Kid Friendly: Yes!
|Dog Friendly: No
|Wheelchair Accessible: Yes!