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A New Years Eve Artisan Holiday Buffet & Craft Beer

Join us for a New Year's Eve of delicious organic, farm to table dishes and California craft beer. Local Habit Executive Chef and Co-owner Nick Brune is planning a menu of Cali-Creole dishes presented buffet style beginning at 8 pm and ending at 1:30 am on New Year's Day

Your reservation includes all food and beverages for the evening including beer, wine, non-alcoholic drinks and a midnight Champagne toast.

Menu:

Cheese and Charcuterie Board with Fruit Preserve, Honey, Lavash, and Crostini

Maggies Winter Mix Salad

Court Bouillon Vegetables with House Ranch and Bagna Cauda

Habit Sliders, Pork Belly Sliders, Veggie Sausage Sliders

Venison Gumbo

House Cured Ham with Mustard and Brown Sugar

Roasted Garlic Mashed Potatoes and Gravy

Sauteed Greens

Classic Creole Bread Puddin'

New Year's Cheese Pizzas at 1:00am - 1:30am

We will have some special craft beers on tap including selections from Hess Brewing, Stone Brewing, among others.

Reservations are $75 per person, exclusive of gratuity and sales tax. Sales tax of 7.75% will be added to the ticket price at checkout.

About Local Habit

Local Habit, which opened in July 2011 is committed to using locally-sourced ingredients and supporting California-based purveyors with sustainable agriculture practices. Located in Hillcrest, the restaurant features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. The menu focuses on Nepolitana-style pizzas and tasty small plates and features a variety of items for people with dietary restrictions. The menu also includes farm fresh salads and sides, seasonal bruschetta, artisan cheese boards and desserts. www.mylocalhabit.com