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Event
August 13th On-The-Farm Dinner with CARACAS AREPA BAR
Edgemere Farm & Caracas Arepa Bar present JUEVES POPULAR - a farm-to-table spin off of "Lunes Popular", Caracas' winter pop-up dinner series at its East Village location. Join us this Thursday, August 13th for a truly authentic, and delicious, Venezuelan meal!
Menu by Venezuelan Chef Alonso Nuñez Live Percussion by Neal Ochoa Vegetables by Edgemere Farm Flowers and Napkins by Herb & Dye Rockaway Garden
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PICA PICA Appetizer - served family style Breezy's BBQ Smoked Queso Blanco Tomatillo chutney Pira de Auyama: traditional squash and eggplant spread Toasted cassava bread with garlic, herbs and olive oil Arepas GAZPACHO A classic cold tomato and pepper soup, inherited from the Spaniards. Garnished with a "Pesto Criollo" - made from all kinds of Caribbean herbs, including the beloved Culantro. BOLLOS PELONES While some people translate this as Venezuelan Corn Dumplings, the literal translation is Hairless Buns. Clearly neither interpretation explains this dish well. Bollos Pelones are buns made of corn flour, tinted with annatto seed oil and stuffed with a traditional pork stew. Served Family style with Edgemere magic greens *Vegetarian alternative: stuffed with a shiitake mushroom stew MOUSSE DE PARCHITA A classic - passion fruit mousse with Edgemere Farm mint and shiso DIGESTIVO Coffee and Orange Rum Liqueur
BYO-PLATE To minimize the waste our farm produces, we ask you to bring to the farm your own dish to eat off of. We hope you'll help us form a beautiful medley of plateware, starting with one of your favorite (and reusable!) dishes. We'll even wash it off for you at the end of the night.
PLEASE PURCHASE TICKETS ONLINE TO GUARANTEE ENTRY
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LocationEdgemere Farm (View)
385 Beach 45th Street
Far Rockaway, NY 11691
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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