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The Food Literacy Project's 6th Annual Field-to-Fork Dinner & Silent Auction (and After-Party!)

The Clifton Center
Louisville, KY

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Join us for the 6th Annual Field-to-Fork Dinner and Silent Auction!

Thursday, September 24, 2015
Cocktails, Live Music, & Silent Auction, 5:30 pm
Formal Dinner, 6:30 pm

This 5-course meal pairs Louisville's finest chefs with the freshest ingredients from local farms, creating an elegant and delicious experience.

This year we will be featuring cuisine from:

Patrick Roney, The Oakroom at the Seelbach Hilton Hotel
Matt Durham & Evan Hublard, the Seelbach Hilton Hotel
Coby Ming, Harvest Restaurant
Susan Hershberg & Oscar Maldonado, Wiltshire Pantry
Shelley Yoder, Artesano Tapas
Dan Thomas & Michael Hargrove, American Culinary Federation
Jay Denham, The Curehouse & Woodlands Pork
Justin & Kristin Gilbert, Gelato Gilberto

And silent auction items from some of Louisville's most unique independent businesses:

Magnolia Photo Booth
The Plant Kingdom
Churchill Downs
Goodwood Brewing Company
Climb Nulu
Copper & Kings
And many more!

And join us for the After-Party!
Volare Italian Ristorante
2300 Frankfort Avenue
9-11 pm
Drink specials and complimentary appetizers!

Full-price dinner tickets include admission to the after party, however tickets for the after-party only are available as well.

The Dinner and After-Party are limited to 150 guests.

Tickets on sale until September 18th.

With your help, the Food Literacy Project at Oxmoor Farm is inspiring a new generation to build healthy relationships with food, farming, and the land.

If you prefer to purchase "offline," you can also reserve tickets by phone by calling our office number (502) 491-0072.