Holiday Cooking Class at Book Larder
The holidays can be a challenging time for vegetarians and their well-meaning hosts. What to serve besides a tofurkey? Our culinary director Dana Wasserman Wootton solves this dilemma with a selection of hearty vegetarian side dishes from some of her favorite cookbooks. In this 2-hour class, Dana shows you how to make:
Wild Rice and Celery Root Gratin from Deborah Madison's "Vegetarian Cooking for Everyone"
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette from Yotam Ottolenghi's "Plenty"
Ultimate Green Bean Casserole from the brand new "Cook's Illustrated Cookbook"
And of course you'll enjoy the fruits of your labor with your classmates, and be ready to prepare a holiday meal that both veggies and the omnivores who love them will enjoy.
Book Larder (View)
4252 Fremont Ave N
Seattle, WA 98103
|Kid Friendly: No|
|Dog Friendly: No|