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Please join us as we welcome Geoff Labitzke, master of wine and director of sales and marketing for Kistler Vineyards, for a very special winemaker dinner. Kistler Vineyards is a small, family-owned winery dedicated to the vinification of world-class chardonnay and pinot noir using old world Burgundian techniques applied to new world terroir. Over the past 30 years, Kistler Vineyards has cemented its reputation as one of the preeminent producers of chardonnay and pinot noir sourced from some of the North Coast's best vineyards. The wines will be paired with a special menu crafted by chefs Mark Sullivan and John Madriaga.
Menu
Gougères
Chardonnay, Les Noisetiers, Sonoma Coast 2013
Heirloom Tomatoes
Compressed Cucumbers, Lemon-Basil Granita, Olio Nuovo
Chardonnay, Hyde Vineyard, Carneros 2010 (En Magnum)
Pan-Seared Scallops
Corn Pudding, Stone Fruit Agrodolce, Nasturtium Leaves
Chardonnay, Trenton Roadhouse, Sonoma Coast 2011
Chardonnay, Trenton Roadhouse, Sonoma Coast 2012
Red Wine-Braised Pork Belly
Puffed Grains, Kale-Red Wine Jus
Pinot Noir, Sonoma Coast 2012
Pinot Noir, Occidental, Sonoma Coast 2012
Artisan Cheese
Pinot Noir, Kistler Vineyard, Sonoma Coast 2012
Pinot Noir, Silver Belt, Cuvée Natalie, Sonoma Coast 2012
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LocationSpruce (View)
3640 Sacramento Street
San Francisco, CA 94118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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