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Lunch with Ruth Reichl: My Kitchen Year
Herbie's Vintage '72
St. Louis, MO
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Event

Lunch with Ruth Reichl: My Kitchen Year
Left Bank Books, Herbie's Vintage '72 and Sauce Magazine present a Very Special Lunch with Ruth Reichl, bestselling author of "Tender at the Bone" and former editor in chief for "Gourmet" magazine, to celebrate her new book, "My Kitchen Year: 136 Recipes That Saved My Life."

Friday, October 2
11:30-1:30 pm

Herbie's Vintage '72
405 North Euclid Ave
In the Central West End

Herbie's chefs will prepare and serve a 3-course lunch inspired by the recipes in "My Kitchen Year."

$66 includes lunch, non-alcoholic beverages and a personalized copy of "My Kitchen Year: 136 Recipes That Saved My Life."

(Cash bar available)

In the fall of 2009, the food world was rocked when "Gourmet" magazine was abruptly shuttered. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl. "My Kitchen Year" follows the change of seasons and Reichl's emotions as she slowly heals through the simple pleasures of cooking. Part cookbook, part memoir, part paean to the household gods, "My Kitchen Year" reveals a refreshingly vulnerable side of the world's most famous food editor.

Location

Herbie's Vintage '72 (View)
405 North Euclid Ave.
St. Louis, MO 63108
United States

Categories

Arts > Literary

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Left Bank Books
On BPT Since: May 16, 2011
 
Left Bank Books
314-367-6731
info@left-bank.com
left-bank.com


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