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Event
Whole Hog Breakdown w/ Underground Meats
Each month, we like to offer a class on whole animal breakdown. This month, we're back at it with a Whole Hog Breakdown. These classes are a fantastic way to gain all the necessary knowledge to breakdown a whole hog into primal and sub-primal cuts as well as learn about the basics of sausage making and the magic of salami / dry-curing. As usual, the classes are limited to just 10 participants and will also feature some yummy Underground Catering eats throughout the evening. Participants also head home with 10+ pounds of personally sealed cuts, including a variety of pork chops, tenderloin, ribs, bacon for the makin', and other tasty bits. Cost of the course is $140.
Details:
Date: Monday, November 14th 5:30 - 9:30pm
Location: 931 E. Main St. Suite 17 Madison WI 53703
Reserve: meats@undergroundfoodcollective.org
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LocationUnderground Meats (View)
931 E. Main St. Suite 17
Madison, WI 53703
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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