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Event
Feast 50 St. Louis Event Series: Four-Course Dinner at Cleveland-Heath with Wine Pairings from Chaumette Vineyards & Winery
Join Feast Magazine in celebrating a handful of this year's Feast 50 Award winners with a four-course dinner at Cleveland-Heath with wine pairings from Chaumette Vineyards & Winery and artisan products from Baetje Farm and Salume Beddu.
- Welcome
Passed appetizers, Baetje Farms cheese, Salume Beddu charcuterie
Paired with Chaumette Vineyards & Winery 2014 Dry Rosé and Chaumette Vineyards & Winery 2012 Chambourcin Reserve
- First Course
Smoked Missouri white fish, snap peas, Greek yogurt vin, lentils, sesame, radish
Paired with Chaumette Vineyards & Winery 2014 Unoaked Chardonel
- Second Course
Baetje Farm's fresh chevre cavatelli, summer squash, sungold tomatoes, Salumme Beddu Pancetta
Paired with Chaumette Vineyards & Winery 2014 Chardonel Reserve
- Third Course
Beckman Farm's Flank, eggplant hot pot, cauliflower pickles
Paired with Chaumette Vineyards & Winery 2013 Norton Reserve
- Fourth Course
Hand pies with Calhoun peaches, butter crust, housemade bourbon pecan ice cream
Paired with Chaumette Vineyards & Winery Bouvet Blanc, N.V. anda Cleveland Heath signature bourbon cocktail
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LocationCleveland-Heath (View)
106 N Main Street
Edwardsville, IL 62025
United States
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