Event

Linger & Learn: Beercraft

Autumn is in the air and our first annual Hogtoberfest is right around the corner, so it's the perfect time for the next installment of South City Kitchen Vinings' Linger & Learn educational series on Wednesday, October 12 at 5:30pm.

We'll tempt you to linger among a sampling of some of the country's finest craft beers:
Sweetwater Dank Tank
Terrapin Peaotch
Sierra Nevada Kellerweis
Rogue Dead Guy Ale
Wild Heaven Ode to Mercy
Flying Dog Old Scratch Amber
Brooklyn Local 1
Uinta Wyld Extra Pale Ale

You'll learn from our skilled chefs how to make your own bacon and slow-smoked pork BBQ ribs at home in two interactive cooking demos.

During the beer tasting and cooking demos, you'll nibble on bacon-wrapped chicken livers, bananas with peanuts and honey, shrimp and scallops; slow-smoked pork BBQ ribs with apple slaw; sea salt and vinegar pork rinds; and city ham and cheese fritters with Creole cane syrup mustard.

Plus, stay for dinner after and we'll take 15% off your dinner check.

The best part? The cost is only $30/person including tax and gratuity. Space in the class is limited, so get your tickets today!