The Grand Tour - just for kids!
Become an English aristocrat and travel to ancient Rome, Renaissance Italy, fancy France and mysterious Egypt at LACMA before heading to the ArtBites Pop-up Kitchen (a 3-minute drive from the museum) to prepare and enjoy a meal inspired by our "travels."
Menu may include:
Arugula Salad with Balsamic Vinaigrette
Pasta with Leeks
Chicken Paillard with Tomatoes
Ages 7 to 12. Class is limited to 6 children and one accompanying adult per child. No drop off.
Maite Gomez-Rejon has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art and the Getty Villa and has worked as a private chef and caterer. In 2007, Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction, which she teaches at museums across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine and interviewed on NPR's Splendid Table. Her blog, Cooking Art History, appears in The Huffington Post.
LACMA / Surfas (View)
5905 Wilshire Boulevard
Los Angeles, CA 90036
|Minimum Age: 7|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|