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Food Lit Club: January-March

Here is the next 3-month installment of our popular food lit bookclub. All meetings are on the 3rd Sunday of the month from 4-6PM.

This time we are reading:
January 15: How Italian Food Conquered the World by by John F. Mariani and Lidia Bastianich
February 19: Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis
March 18: The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik

Here's how the club works:
-By signing up you commit to reading the book of the month and attending the club meeting for three months. At the end of three months you can continue on in the group or choose to give up your spot to a new comer.
-Heather Knape is our fearless moderator and she sends discussion topics/questions to members before each monthly meeting.
- The club tends to organize some sort of rotating snack duty or potluck system (there are no snacks or beverages provided by 18 Reasons).
-You can choose to pay only to participate or you can purchase the books with your sign-up. If you purchase books, they are available for pick-up from Omnivore Books (http://www.omnivorebooks.com) and 20% of the proceeds will go to benefit the work of 18 Reasons.