Event
Slow Food Farm To Table Dinner at Terre a Terre
Come and enjoy a great night with fantastic food and wonderful people at Slow Food Northern New Jersey's Farm to Table Dinner at Terre a Terre.
FARM TO TABLE DINNER
Prepared by Chef Todd Villani of Terre a Terre
SLOW FOOD NORTHERN NEW JERSEY FARM TO TABLE DINNER
Prepared by Chef Todd Villani of Terre a Terre
To benefit the Slow Food NNJ School and Community Garden Fund
WHERE: Terre a Terre, 312 Hackensack Street, Carlstadt, NJ 07072
WHEN: Thursday, Oct. 8, 2015
TIME: 7 p.m.
COST: $80 per person for Slow Food members
$85 per person for non-members
(Cost includes tax and gratuity)
BOOK EARLY! SEATING IS LIMITED
Reservations must be made by Sept. 30, 2015 : Buy Tickets Now
MENU
Amuse
Shibumi Farm deviled mushroom stuffed with truffle/duck/thyme
First Course
Fire-roasted butternut squash soup/ crispy farro/ sage
Second Course
Sockeye salmon/ cauliflower puree /bacon-roasted brussels sprouts/ charred chive and caper vinaigrette
Third Course
Slow and low-braised short ribs/ goat cheese potato gratin/ sauteed greens/Cipollini onions
Dessert
Apple croissant bread pudding/ cinnamon gelato
BYO wine or beer
(Meat and/or fish can be removed from dishes to accommodate vegetarians)
Chef Todd Villani has worked alongside "Top Chef" Marcus Samuelsson at New York's Aquavit and this year was chosen to prepare a dinner, "Garden State Bounty," at the James Beard House. A recent review of Terre a Terre in The New York Times declared, "Todd Villani prepares some of the best locally sourced New American dishes in New Jersey."
For more information, call 973-761-7205 or 973-762-4935; or email NorthernNewJerseyNJ@slowfoodusa.org
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LocationTerre a Terre (View)
312 Hackensack Street
Carlstadt, NJ 07072
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
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