Event

Maine Beer vs. Wine Dinner

We're thrilled to welcome Breakwater Vineyards and Boothbay Craft Brewery to our next Beer vs. Wine Dinner in the Tavern.

Guests will be treated to four courses prepared by Chef David Pendexter, each one paired with both a beer and wine offering. Taste your way through them all and debate with your table mates the question of the night: beer or wine?

Course 1
633 Pale Ale vs Maine Riesling
Deep fried scallop with deep fried Brussels sprout
Served with a 633 tartar sauce and Riesling Orange chive aioli

Course 2
Rippa Red IPA vs Pinot Noir
Seared Rippa marinated NY strip steak salad with Gorgonzola, candied pecan and rainbow Swiss chard with a Blackberry Pinot noir glaze

Course 3
Ken Brown Ale vs Honey Mead
Grilled Monkfish tail with local honey & mead glaze served over a watercress Caesar with brown ale croutons

Course 4
Black Rocks Stout vs Blueberry Wine
Blueberry wine crisp with a stout caramel sauce and local vanilla gelato