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Event
Preserving Meat, Fish, Poultry and Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky.
101 Class Series - Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty of the summer harvest.
In these classes you will be shown what equipment is needed and learn how to process your food safely.
Each student will receive printed materials and be able to sample examples of preserved products.
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LocationWSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States
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Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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