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Canning Fruits, Sauces, and Pie fillings
78th Street Heritage Farm
Vancouver, WA
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This event is closed. If you have questions please feel free to contact us at wsufoodsafety@clark.wa.gov,facebook https://www.facebook.com/WSUClarkCo.MFP or visit our website at http://clark.wsu.edu.


Event

Canning Fruits, Sauces, and Pie fillings
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings. You will also learn how determine if the product is safe to eat.

101 Class Series - Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty of the summer harvest.
In these classes you will be shown what equipment is needed and learn how to process your food safely.
Each student will receive printed materials and be able to sample examples of preserved products.

Location

78th Street Heritage Farm (View)
1919 NE 78th Street
Vancouver, WA 98665
United States

Categories

Education > Classes

Minimum Age: 14
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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