View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Beyond the Canning Jar - City Fruit Fall Series: Poaching, Roasting Braising
Dish it up! Ballard
Seattle, WA
Share this event:
Get Tickets
There are no active dates for this event.
The class is full! To get on our waiting list please send an email to


Beyond the Canning Jar - City Fruit Fall Series: Poaching, Roasting Braising
Cooking fruit deepens flavor and changes texture, making it a delicious and healthful way of eating fruits. In this demonstration discover the basics to poaching, roasting and braising a variety of fruits and then see those techniques come to life through a myriad of desserts including:  Red wine poached pears with Theo chocolate ganache, poached apples with apple consomme, Rum and brown sugar braised pineapple, and roasted almond-filled peaches. Chef Laurie Pfalzer of Pastry Craft will demonstrate that these are versatile and simple recipes that with the correct technique can easily be prepared at home.


Dish it up! Ballard
5320 Ballard Ave NW
Seattle, WA 981071
United States

Map is loading...



Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Friend us on Facebook
Follow us on Twitter
Watch us on YouTube
Read our blog
Get to know us
Meet the Doers
Use of this service is subject to the Terms & Conditions of Brown Paper Tickets. All rights reserved. © 2000-2017 Mobile EN ES FR