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Event
Beyond the Canning Jar - City Fruit Fall Fruit Series: From Start to Finish
Fruit is a natural accompaniment to dessert but what about using the harvest in the rest of the meal? Roxanne Viera, a cooking instructor at PCC Cooks for the last 10 years, will demonstrate some savory combinations that will have you using common harvest fruits in some unusual ways. Does warm apple coconut chowder sound like the right introduction to Fall? Then this is the class for you.
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LocationThe Pantry at Delancey
1417 NW 70th Street
Seattle, WA 98117
United States
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Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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