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Event
Beyond the Canning Jar - City Fruit Fall Fruit Series: Demystifying Quince
Claimed by the Garden of Eden as the forbidden fruit, sacred to Aphrodite the goddess of love and a ritual offering at weddings among the ancient Greeks, this pear/apple-esque fruit gives off a strong pleasant aroma but is surprisingly hard and sour eaten raw. Join gardener, book author and the aficionado of all things locally grown Amy Pennington as she demonstrates how to coax love from the quince and transform this sour fruit into quince syrup and vanilla quince butter.
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LocationDish it up! Ballard
5320 Ballard Ave NW
Seattle, WA 98107
United States
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| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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