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Event
Cheese Seminar
Cheese Seminar hosted by Richard-Luis Morillo, specialist and Educator for DiBruno Cheese will lead this seminar Affinage: The care and ripening of artisanal cheeses. At this seminar we will be a sampling a variety of young and house aged cheeses from around the world that are featured at one of the oldest and most respected cheese houses in the city.
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LocationSlow Food Seminars / The Restaurant School (View)
4100 Walnut Street
Philadelphia, PA 19104
United States
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Categories
| Kid Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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