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Event
Preserving the Harvest
If like me you have a garden and want to be able to enjoy your harvest during the winter, here is the seminar for you. Marisa McClellan is a food writer and canning teacher who has a great website www.foodinjars.com . She will come out and show you how to can, preserve, pickle, and infuse. We will be tasting some preserved foods and enjoy a glass of fermented wine.
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LocationSlow Food Seminars / The Restaurant School (View)
4100 Walnut Street
Philadelphia, PA 19104
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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