Event

Prospect Wine Dinner with Emeritus

A whole lamb raised on Emeritus' home ranch in the heart of Russian River Valley will serve as the basis of the meal, and Emeritus Vineyard Manager Kirk Lokka will be present to offer insight about the farm's operations. Chef Kapur will utilize produce grown on the 115-acre property, making this dinner a sincere offering of the vineyard's yield that marries the cumulative talents of chef, farmer, and vintner.

Champagne Reception at 6:30pm

$150 per person / all inclusive

Reception:

sheep's milk ricotta on toasted sourdough, truffles
spiced lamb, pinenuts, currants, phyllo

Dinner:

1st
crudo of emeritus lamb, favas, sea beans, smoked mushrooms, rye, toasted nettles

2nd
lamb merguez smoked over grapevines, grape leaf braised octopus, shelling beans, elements of romesco

for the table: polpette & roasted grape skewers

3rd
mixed roast of loin, belly, & ribs, lamb's quarters, smoked eggplant, eggplant chutney, lamb jus

for the table: sheep's milk polenta, lamb fat potatoes

dessert
roasted peaches from the vineyard, corn ice cream, streusel

for the table: chocolate truffles & caramel corn

Featured Wines:

Emeritus 'Hallberg Ranch" Pinot Noir Russian River Valley 2009
Emeritus 'Hallberg Ranch' Pinot Noir Russian River Valley 2008
Emeritus 'William Wesley' Pinot Noir Sonoma Coast 2007