Événement

C-CAP Arizona Harvest Moon Dinner

Presenting Sponsor: Cancer Treatment Centers of America

In partnership with Women of Scottsdale to benefit C-CAP Arizona.

A unique dining experience under a full moon at a 69 acre organic farm. Guests will enjoy cocktails and wine while sampling over 25 small plates prepared by C-CAP high school students, mentored by top AZ chefs.

EMCEE:

Beau MacMillan, Executive Chef, Sanctuary on Camelback Mountain
Mark Tarbell, Owner/Chef, Tarbell's and The Tavern

CHEF MENTORS:

Todd Allison, T.Cooks at Royal Palms Resort & Spa
Brian Archibald, St Francis
Amy Binkley, Binkley's , Café Bink, Bink's Midtown, Bink's Scottsdale
Jessica Rose Boutwell, Ruze Cake House
Frank Caputo, Cancer Treatment Centers of America
Ryan Clark, Agustin Kitchen
Joshua Curtis, The Art Institute of Phoenix
Robert DeSantis, Elite Associates
Tracy Dempsey, Tracy Dempsey Originals
Brian Dragos, Nestle Professional
Matt Fenton, Tarbell's
Rita French, Engrained Cafe
Rich Hinojosa, The Wigwam
Sean Kavanaugh, Rojo Hospitality
Laura McMillin, The Art Institute of Phoenix
Luis Nido, Sodexo
Howard Pierceall, Sysco
Butch Raphael, AZ Pops
Sergio Rocha, Tanque Verde Guest Ranch
Lenard Rubin, DC Ranch Country Club
Marcos Seville, Omni Resort & Spa at Montelucia
Tim Stutz, Dawn Foods
Eugenia Theodosoupolos, Essence Bakery Café
Rebecca Tillman, Pointe Hilton Squaw Peak
Ray Trom, Renaissance Glendale Hotel & Spa
Brett Vibber, Cartwright's Sonoran Ranch House
Alan Zeman, Rational USA

MIXOLOGIST:
Brandon Casey, The Ostrich