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Event
Be the CocoaBella Buyer: Help Select New Michel Cluizel Fall Flavors
Jacques Dahan, President of Michel Cluizel U.S.A. will be visiting with you at CocoaBella's Union Street store to present how Michel Cluizel creates its wonderful artisanal chocolates, from bean to bar, teach you how to taste chocolates, and share 8 new flavors from its soon to be released Fall assortment. At the end of the tasting, you will get to vote for your 3 favorite flavors with the winning items being sold at CocoaBella stores as soon as they are available.
You get to be a CocoaBella buyer who tastes and selects the finest chocolates from the most inspiring artisanal chocolatiers to be shared with CocoaBella customers in San Francisco and across the country.
Please join us for this very special event.
About Jacques Dahan:
Jacques Dahan has worked in the chocolate industry for 28 years, first starting with Cacao Barry, a French chocolate company. Jacque worked in Europe until 1994 when he was appointed Gourmet Director in the United States. After Cacao Barry merged with Callebaut to form the World's largest chocolate company, Barry Callebaut, he eventually moved to become Vice President of Sales and Marketing for Astor Chocolate. In 2004, the Cluizels asked Jacques to create an American subsidiary, Noble Ingredients, where he serves as President.
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LocationCocoaBella Chocolates
2102 Union Street
San Francisco, CA 94123
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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