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Pizza Port Carlsbad Brunch featuring Heart and Trotter

The Toronado San Diego
San Diego, CA

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Pizza Port Carlsbad Brunch featuring Heart and Trotter

We're excited to be featuring the outstanding beers from Pizza Port Carlsbad. This 6 course brunch will also include a demonstration by local butcher, Heart and Trotter. Here's the menu, the beer, and guest chef(s) as of the moment:

Chorizo oil cured mussels, Spicy coconut foam, rye frite.
Twerp Belgian-style Pale Ale
Tyson Blake- O'Brien's Pub

Grilled Sardine with Tequila, Citrus, and Coconut
Grapefruit Puncher IPA
Chef Nick- Local Habit

Ham Hock/ Mung Beans/ Coconut Butter/ Marrow Demi/ ramps / Sweet Potato
Shagadelic Brown Ale
Steve!

Roasted Quail with braised endives, pearl onions, medjool dates, sugar snap peas, quail jus
Keep it Dankster (Alpine collaboration IPA)
Phil!

Enmolada: duck, serrano pepper relish, cotija cheese.
Beerimisu Imperial Stout
Chef Oz- Cueva Bar

Smoked Beef Cheek
yucca, plantains, almonds, coffee bean
Z-Man Imperial Stout
Vince Marsaglia (Pizza Port) & Steve Loma!

Grapefruit custard/ Blackpepper short bread/ Mint and jicama coulis
Raceway IPA
Nate Soroko- Toronado SD