Linger & Learn: Summer of Love
There are so many reasons to love summer. The weather, the vacations, the fun and, of course the food and drink!
Join us at South City Kitchen Vinings on July 28th for a series of quick, interactive cooking demos where you'll learn how to prepare--and, of course, get to taste--the following:
> Pickled Georgia peach salad with arugula, pecans, goat cheese and pecan vinaigrette
> Summer ceviche with Georgia shrimp, Roma tomatoes and cucumbers.
> Chilled Roasted tomato soup with corn crackers
> Seared sea scallops with Romesco-style pan sauce, Georgia peanuts and okra
You'll also get to linger while you learn and taste the following light, perfect-for-summer wines:
Paul Hobbs Crossbarn Chard
Stephen Vincent Crimson
Janasse Cotes du Rhone
Educated Guess Cabernet Sauvignon
Paul Mathews TNT Pinot Noir
Chehalem Inox Chard
Hangtime Arroyo Pinot Noir
Nopa Vinho Verde
Cims de Porerra
The most lovely part? The price is only $30/person including tax and gratuity! Space is limited, so get your tickets today.
South City Kitchen Vinings
1675 Cumberland Parkway
Atlanta, GA 30080
|Wheelchair Accessible: Yes!|