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St. Arnoldus' Fermentation Celebration
Fountainhead
Chicago, IL
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St. Arnoldus' Fermentation Celebration
St. Arnoldus is the patron saint of Belgian beer who urged the masses to drink beer instead of water during a plague epidemic. Because beer is sterilized in production and the local water was not, the people were saved. A true miracle!

In honor of St. Arnoldus, Fountainhead & Marion Street Cheese Market have come together to create a Fermentation Celebration!!  This Sunday, July 17th, from 4:00 - 7:00 you will have a terrific opportunity to try a multitude of amazing artisanal cheeses paired with Belgian Beers.  

We will have stations set up throughout the bar displaying the different cheeses & beers. In addition, Chef Sarah will be creating delicious specials using the cheese, the beer, or both!  

Tickets are $35 per person if purchased here, or $40 per person at the door. The event runs for three hours so feel free to drop in or out at your leisure, or to stay for the whole time!  

Belgian Beers will be provided by some of our favorite importers including:

Artisanal Imports:

Pauwel Kwak  8.0% ABV

St-Feuillien Saison  6.5% ABV

Tripel Karmeliet  8.0% ABV

Bockor Omer  8.0% ABV

B. United Imports:

Dulle Teve  10% ABV

Smisje Dubbel

De Dolle Boskeun  10% ABV

Picobrouwerij Alvinne Wild Undressed  5.5 ABV

Global Imports:

Troubadour Obscura  8.5% ABV

Petrus Oud Bruin Ale  5.5% ABV

Poperings Hommel  7.5% ABV

Bruges Zot Blond Unfiltered  6% ABV

Merchant du Vin Imports:

Orval  6.9% ABV

Rochefort 10  11.3% ABV

Westmalle Dubbel  7% ABV

Westmalle Triple  9.5% ABV

Vanberg & Dewulf Imports:

Saison Dupont  6.5 ABV

Brouwerij De Troch Lambrucha  3.5 ABV

Scheldebrouwerij Hopruiter  8% ABV

Scaldis Peche Mel  8.5 ABV

Specialty Cheeses to be tasted include:

Holly Springs ~ raw aged goat milk ~ Georgia

Pipers Pyramid ~ soft ripened goats milk ~ Indiana

Tomme du Chevre ~ washed rind goat ~ Loire Valley France

Shepherds Hope ~ fresh sheeps milk cheese ~ Minnesota

Abbaye de Belloc ~ past. basque style sheeps milk cheese ~ France

Pecorino Toscano ~ past. sheeps milk cheese ~ Italy

Bellavitano Raspberry ~ past cows milk washed in new glarus tart ale ~ Wisconsin

Tilston Point Blue  washed rind blue from ~ Wisconsin

Goodhue Gouda  - raw cows milk mineral gouda ~ Minnesota

Greenfields - washed rind monastery style ~ Wisconsin

Tomme Crayeuse ~ past cows milk ~ Savoie France

Discussion

Location

Fountainhead
1970 W Montrose Ave
Chicago, IL 60640
United States


Categories

Food > Beer, Wine, and Spirits

Minimum Age: 21
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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