3/4 Day Fishing Trip with Los Angeles Top Chefs
The Monte Carlo Boat
San Pedro, CA
For the most up to date information about this trip please visit our website LadlesandJellyspoons.com.
We are proud to announce that we are going on a 3/4 day fishing trip with a who's who of Los Angeles chefs on August 4th and if you are lucky enough to hook one of our VIP tickets ($125) you can come too. The boat departs at 6.00am - so best to meet at the dock a little before 6.00am - don't want to miss the boat.
This trip is longer than previous trips so that we can head West to the island of Catalina in the hope of catching some yellowtail and even a grey ghost in the kelp... fingers crossed it will be sashimi for lunch!
Chefs coming on this trip are yet to be finalized but so far we have Rick Moonen (rm seafood) flying in from Vegas for the trip, Walter Manzke (former chef at Church and State), Rory Hermann (Bouchon Beverly Hills), Jeff Cerciello and Michel Darmon (Farmshop) Michael Cimarusti (Providence), Josiah Citrin (Mélisse), David Lefevre (MB Post), Ray Garcia (Fig), Alain Giraud (Maison Giraud), Brian Moyers (BLT), Dave Dahni (Grilled Cheese Truck), Andrea Cavaliere (Cecconi's), Robert Dahni (Chef and author), Craig Min (LA Mill), and our very own mixologist for the boat Matthew Biancaniello (Roosevelt Hotel),
Others who have fished with us before and who I'm yet to hear back from: Neal Fraser (Grace), Stephen Fretz (Curtis Stone Inc.), Chef Ben Ford (Ford's Filling Station), Waylann Lucas (Pastry Chef from Patina), Adam, Doug and Edwin from The Bazaar. Lots of chefs who have been invited but are yet to confirm and we will update the list as we get confirmations.
They get to come if they bring along some delicious tasty treats for us all to share for brunch. Truffle sliders, gourmet grilled mac n cheese sandwiches, the best chocolate chip cookies from Providence, LA Mill iced coffee and Dark and Stormy cocktails were highlights of previous trips - the chefs don't disappoint when it comes to the delicacies they bring aboard for all to enjoy.
When fishing or eating or drinking the chefs will multi task and share recipe ideas for the catch and there will be a prize for the biggest fish caught.
If you would like the opportunity to fish with this esteemed bunch you'll have to act fast we are only offering a limited number of VIP tickets ($125), on a first come, first served basis.
Note: VIP Tickets for the general public are available for $125.00 per person on a first-come, first-sold basis via Brown Paper Tickets. You bring: A rod (available to hire on the boat) and a fishing license(go to http://www.dfg.ca.gov/licensing/ols/ and purchase a one day fishing license $14), sunscreen, and a smile! As well as the treats the Chefs are bringing aboard there are drinks (including beer) and food sold on the boat. All ticket sales are non-refundable.
*Final chef list to be confirmed. No bananas allowed on board - Chef Cimarusti says it's bad luck.
The Monte Carlo Boat
22nd Street Landing, 141 W 22nd St
San Pedro, CA 90731
|Minimum Age: 6|
|Kid Friendly: Yes!|
|Dog Friendly: No|