Evento
Preserve the Harvest, Series of 4 workshops
Join Master Food Preserver Susy Hymas as she shares her knowledge and passion for freezing, canning, and drying nutritious, local foods.
Canning Specialty Items
Sat. June 18; 10am2pm (Bring a brown bag lunch.)
Learn to safely can specialty items, such as jams and tomato or fruit salsa. Demonstration of jam and salsa canning.
Pickling
Sat. July 9; 10am2pm (Bring a brown bag lunch.)
Learn how to safely can pickles. Demonstration of pickling green beans and quick cucumber dill pickles.
Drying & Freezing
Sat. July 23; 10am2pm (Bring a brown bag lunch.)
Learn the basics of drying & drying food for long-, medium-, and short-term storage. Includes basic preparation steps to ensure quality & nutrition are retained. Demonstration of both methods.
Pressure Canning
Sat. August 6; 10am2pm (Bring a brown bag lunch.)
Learn how to safely pressure can low acid foods such as vegetables, seafood, and meats. Demonstration of canning vegetables.
|
|
 |
UbicaciónWSU Snohomish County Extension's Cougar Auditorium
600 - 128th St SE
Everett, WA 98908
United States
El mapa se está cargando...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
