Event
Preserve the Harvest, Series of 4 workshops
Join Master Food Preserver Susy Hymas as she shares her knowledge and passion for freezing, canning, and drying nutritious, local foods.
Canning Specialty Items
Sat. June 18; 10am2pm (Bring a brown bag lunch.)
Learn to safely can specialty items, such as jams and tomato or fruit salsa. Demonstration of jam and salsa canning.
Pickling
Sat. July 9; 10am2pm (Bring a brown bag lunch.)
Learn how to safely can pickles. Demonstration of pickling green beans and quick cucumber dill pickles.
Drying & Freezing
Sat. July 23; 10am2pm (Bring a brown bag lunch.)
Learn the basics of drying & drying food for long-, medium-, and short-term storage. Includes basic preparation steps to ensure quality & nutrition are retained. Demonstration of both methods.
Pressure Canning
Sat. August 6; 10am2pm (Bring a brown bag lunch.)
Learn how to safely pressure can low acid foods such as vegetables, seafood, and meats. Demonstration of canning vegetables.
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LocationWSU Snohomish County Extension's Cougar Auditorium
600 - 128th St SE
Everett, WA 98908
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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