Event

Field + Farmer + Fork

Organic harvest fare + Ambler's own produce prepared by Wilton's very own award-winning chef, Tim LaBant of The Schoolhouse at Cannondale in Wilton, Connecticut.

Arrive to cocktails on the Farm. Supper served family-style in the Ambler fields.

We'll offer tours of this beautiful property, one of the oldest farms still in use in Fairfield County, and other diversions.

Rain or shine.
$250 per person.
Advance registration required. Attendance limited, please register early.

ON THE TABLE
-Roasted multicolored Ambler peppers and eggplant with ricotta, olive oil, herbs,sunflower seeds and grilled Wave hill toast
-Mason jars with pickled beets

FIRST COURSE
-Salad of assorted fresh Ambler Farm tomatoes accompanied with cornbread, Crème fraiche and grilled green onions

MAIN COURSE
-Slow roasted Berkshire pork shoulder
-Summer succotash (zucchini, Summer squash, pearl onion,bacon,peas and corn)
-Confit potatoes with nasturtium,fennel pollen,frisee with goat cheese dressing

DESSERT
-Pumpkin fritters,cider caramel,concord grape frozen yogurt