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COOKING WITH FIRE
Spruce Restaurant San Francisco
San Francisco, CA
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If you don't already know, family plays an important role in Chef John Madriaga's life, and also in his cooking. Free time is spent around the dining-room table, enjoying the company of loved ones, participating in lively conversation, and, of course, eating.

In summer, much of John's extracurricular cooking happens in the great outdoors and over an open fire. This class will focus on just that, cooking with fire. Using the foyer at Spruce as the kitchen, John will demonstrate and discuss how to build a fire using different types of (hard)wood (oak, maple, hickory), charcoal, and mesquite. In addition to some soft woods, like, fig and apple, which enhance the meat's flavor. Up next, John will take you beyond the barbecue, by demonstrating other forms of fire. Think: rotisserie and embers.

The sit-down meal that follows instruction will feature a selection of dishes prepared during class, highlighting seafood, pork, beef, and summery sides.

Your experience will include instruction, lunch, wine pairings, and recipes


The Menu

Yakitori-Style Blue Prawns
*****
Live Sea Scallops Grilled in their Shells
*****
Japanese Snapper Salt-Baked in Embers
*****
Flannery's 14-Day Aged Rib-Eye
*****
Porchetta & Potatoes Cooked in Drippings
*****
Summer Succotash
*****
Calcot Onions and Romesco
Get Tickets
There are no active dates for this event.
The class sold out. For more information about upcoming event, visit our website. To be added to the wait list, please call us.

Location

Spruce Restaurant San Francisco (View)
3640 Sacramento St
San Francisco, CA 94118
United States


Categories

Food > Beer, Wine, Spirits

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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