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Event
Open Kitchen's Cork & Fork-A Taste of the South
We're dishing up a taste of the American South with modern takes on traditional low-country fare - and shaking up a classic southern Cocktail to kick off the night and beat the summer heat on our terrace!
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu
Reception
Pimento Cheese Straws, served with Mint and Champagne Shrubs (an old-school Southern cocktail)
First Course
Shrimp Salad Po'Boys
Second Course
Duck and Andouille Gumbo with Corn, Tomatoes and Okra
Dessert
Sour Cream Coconut Cake with Lemon Curd
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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