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Food Culture Series Part 3: The Food and Body Connection
Atrium Kitchen in Pike Place Market
Seattle, WA
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Join Seattle Ginger's Chef Jennifer Asmundson and her friends, Lauren Procopio, N.D.  of Natural Medicine of Seattle, and Beverly Kindblade, MS, RD, CD and Nutritionist of Seattle Nutrition for a midday session on the science of food  biology, the relationship to food and the body, and navigating the many complicated diets that are part of our world today.  There will be everything from technical presentations on food science and the effect on human biology, to how a chef addresses the many changing food needs of a city obsessed with good eating!  There will be plenty of time for questions of all three professionals, as well as many tasty treats (enough to satisfy a brunch appetite) that encompass many of today's special dietary requests (i.e. Paleo, Gluten Free, Dairy Free).

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Atrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
United States


Education > Workshops
Other > Health & Wellness

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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