Event
Raising Rabbits
Rabbits, one of the most sustainable meat sources for city-dwellers, take up little space, are prolific reproducers, provide the perfect soil amendment and taste delicious! As part of the Homesteading 101 series by FARMcurious, Rachel Brinkerhoff and Esperanza Pallana will provide all you need to know to start raising your own meat rabbits. From start-up costs to feed, care, and, yes, slaughtering and butchering, this class will cover it all. Not sure you like rabbit meat? We will serve you a tasty meal to leave no doubts (We will also have a vegetarian dinner option).
After the presentation, Nicole Kramer of FARMcurious will offer instructional books to get you off and rabbiting!
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
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Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
san jose, CA United States
May 13, 2011 1:10 PM |
Name Withheld
san jose, CA United States
May 13, 2011 1:10 PM |
Name Withheld
Vallejo, CA United States
May 12, 2011 12:57 PM |
Name Withheld
Vallejo, CA United States
May 12, 2011 12:57 PM |
Name Withheld
san francisco, CA United States
May 10, 2011 10:35 AM |
Name Withheld
San Francisco, CA United States
May 05, 2011 7:55 PM |
Name Withheld
San Francisco, CA United States
May 05, 2011 7:55 PM |
Name Withheld
San Francisco, CA United States
May 05, 2011 9:50 AM |
Name Withheld
San Francisco, CA United States
Apr 26, 2011 9:22 PM |
Name Withheld
San Francisco, CA United States
Apr 26, 2011 9:22 PM |
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