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DIY Infusions and Liqueurs: Rhubarb for Spring!
18 Reasons
San Francisco, CA
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DIY Infusions and Liqueurs: Rhubarb for Spring!
Rhubarb pie. Rhubarb jam. Rhubarb pork. YAWN. We've brought Sean Timberlake of Punk Domestics back to give our favorite spring stalk a face lift.   He'll teach you how to to turn this tangy, bright and deliciously pink edible into very grown up (read: alcoholic) shrub, bitters, and liqueur. Oh, and we'll throw in a few surprises as well.  This is a hands-on making class, so come ready to chop, stir, and simmer. And bring a pint sized jar (with lid) so that you can take home your favorite booze.

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Location

18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States


Categories

Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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Attendees

Name Withheld
San Francisco, CA United States
Apr 26, 2011 11:30 AM
Name Withheld
San Francisco, CA United States
Apr 26, 2011 11:30 AM
Name Withheld
Long Beach, CA United States
Apr 24, 2011 8:22 PM
Name Withheld
Richmond, CA United States
Apr 22, 2011 10:40 AM
Name Withheld
San Francisco, CA United States
Apr 21, 2011 1:53 PM
Name Withheld
Novato, CA United States
Apr 21, 2011 10:48 AM

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