Event
An Armenian Journey to this American Table
Come celebrate spring with a traditional Armenian dinner tracing an Armenian American family's Journey from Kharput, Armenia to Fresno, via southern France and Mexico. Come to taste and enjoy these decidedly Armenian traditions peppered with culinary accents gathered through the long journey to America. This Armenian feast will also feature pasture raised grilled lamb, Armenian appetizers, dishes and desserts, all accompanied with a delicious 2007 Agajanian Zinfandel vintage created with local grapes. A no host bar will also be available for aperitif. Tickets to this event are sure to sell very quickly, so don't hesitate and get yours now. See you on May 21, 2011 at 6:00PM.
An Armenian Journey to This American Table Menu
Messa (appetizers)
Toorshi - Traditional pickled vegetables: usually a mix of carrots, celery, cabbage, cauliflower, in a vinegary brine with garlic.
Lavash - Flat Armenian bread).
Fresh Cow Milk String Cheese.
Yalanchi -Young, tender grape leaves, stuffed with rice, onions, and olive oil. Then slow-cooked with tomato paste and lemon juice, served cold for messa.
Dinner
Lamb cooked open an open fire with Hye parsley, garlic, basil and mint.
Cheese Berag - cheese stuffed phyllo dough mixed with parsley, baked till golden.
Bulgar pilaf, cracked wheat cooked in butter and chicken broth. This hearty side is the true pilaf of every Armenian home.
Gananch Fasoolya - a string Beans dish
Dessert
Kurabia - A dense sugar cookie, made with butter, sugar and flour, that melts in your mouth and heart.
Than: madzoon (yogurt) over ice.
Soorj -the original "Turkish" coffee - ground coffee cooked with sugar. This is a strong ,bold coffee.
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LocationTanielian Farm Vineyard
10735 West Herndon
Fresno, CA 93723
United States
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