Event
Canning Basics
Learn this traditional preservation technique and open up a whole world of homemade jams, jellies, relishes, salsas, sauces, even pickles! The class will cover equipment, safety, ingredients, basic water-bath canning, and where to find canning recipes and resources. Nancy Gohring is a Master Food Preserver and City Fruit board member.
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LocationPhinney Ridge Lutheran Church
7500 Greenwood Ave. N
Seattle, WA 98103
United States
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Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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