Event
Jam-making Basics
This class has been cancelled. Please see our July 16 canning class: www.cityfruit.org/classes.htm
Get ready for harvest time! Hold on to summer all year long, and keep that bumper crop from going to waste by making your own jams. You'll learn basic water-bath canning techniques and how to make jam from any fruit safely at home. Nancy Gohring is a Master Food Preserver and City Fruit board member.
|
|
 |
LocationJackson Place Cohousing
800 Hiawatha Pl. SE.
Seattle, WA 98103
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
