|
Join us on the Garden Terrace Patio for a beer dinner with Jason Santamaria from Second Self Brewing!
A food enthusiast and Beer Architect, Santamaria serves as the Second Self's taste ambassador and chef. He concocts flavor profiles for each brew around a central ingredient. As Draft Magazine puts it, Second Self's beers are "breathing new life into Old South craft with food-forward beers and fresh takes on traditional styles."
Chefs Chris Hall and Ben Barth will prepare a 5-course menu to showcase Second Self's beers, and Santamaria will guide guests through each pairing. Including the reception, guests will have the opportunity to try 6 of Second Self's brews.
To learn more about Second Self, visit secondselfbeer.com!
MENU:
Arrival:
Thai Wheat
First:
"Fruitcake"- georgia peaches, pecans, garden herbs, cake croutons
Saison
Second:
Ceviche of Wild King Salmon- grapefruit, aioli, jalapeno, pickled spruce
Summer IPA
Third:
Braised Mississippi Rabbit- hand cut tagliatelle, swiss chard, candied garlic
Red Hop Rye
Fourth:
Roasted Filet of Ribeye- smoked potato, baby carrot, bourbon jus
Barrel Aged Red Hop Rye
Dessert:
Ginger Creme Brulee- coriander & apricot tea cookies
Gose
|
|
 |
LocationLocal Three's Garden Terrace Patio (View)
3290 Northside Parkway
Atlanta, GA 30327
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
