Great news! Brown Paper Tickets is being acquired by Events.com. Click here to learn more.
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Food & Folklore Presents "Craft Beers"
Eatonville Restaurant
Washington, DC
Share this event:
Get Tickets
There are no active dates for this event.


Food & Folklore Presents "Craft Beers"
Eatonville Restaurant will focus on CRAFT BEERS for the next Food & Folklore event on Wednesday, April 20, 2011 at 6:30 PM.

Special guest speaker/storyteller is journalist and craft beer aficionado (aka "professional beer drinker") Gregg Wiggins.  Wiggins has been Washington, DC correspondent for Celebrator Beer News, a nationally
distributed magazine for beer lovers, and a writer for Mid-Atlantic Brewing News.  The Virginia journalist has received multiple awards for his
coverage of beers and the brewing industry, particularly the U.S.
craft brewing community, for nearly 20 years.

Eatonville's Executive Chef Garret Fleming invites diners to experience new restaurant features through the Food & Folklore event with a 3-course prix fixe menu.

-Passed Snacks: Amber Ale-Cured Trout Gougère and Beer Cheddar Soup
-Beers: "Aprihop" (American India Pale Ale brewed with Apricots, Dogfish Head Brewery, Milton, DE) and "Garde Dog" (Traditional Farmhouse Ale, Flying Dog Brewery, Frederick, MD)

-1st Course: "Ploughman's Snack" with soft poached quail egg, pickled spring onions, farmer's market cheddar, country ham and rosemary biscuits
-Beer: "Whirlwind" (Belgian-style Witbier, Victory Brewing Co, Downingtown, PA)

-2nd Course: Butter-Poached Market Fish Cheeks with spring pea puree and beer fume
-Beer: "Hop Pocket Ale" (American Pale Ale, Tuppers' Hop Pocket Beers, Ashburn, VA)

-3rd Course: Flourless Chocolate Cake with gray sea salt
-Beer: "Porter" (American Porter, Port City Brewing Co, Alexandria, VA)

-Nightcap "Finale" Beer: "Below Decks" (English-style Barley Wine, Heavy Seas Beer, Clipper City Brewing Co, Baltimore, MD)

$45 per person plus tax and gratuity ($57.60 all-inclusive)


Food & Folklore is a monthly series at Eatonville Restaurant that intertwines storytelling and fabulous food.  Food and Folklore is wrapped in the spirit of gifted storyteller and folklorist Zora Neale Hurston's brand of hospitality  a generosity with food.


Eatonville Restaurant
2121 14th St. NW
Washington, DC 20009
United States



Owner: Eatonville Restaurant
On BPT Since: Sep 14, 2010
Marketing and Events Team

Contact us
1-800-838-3006 (Temporarily Unavailable)
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR