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Drinking Lesson No. 19.
Sorrento Hotel
Seattle, WA
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Drinking Lesson No. 19.
March 31st : No 19.
Kentucky and Japan, a conversation, with whisk(e)y.
7pm. Penthouse.

Join Cody Rossen, Neyah White and six very special bottles as we taste and talk the water of life. We will not only explore the "how's"of Bourbon and Japanese Whiskey, but the "why's" and the history of both traditions.

Neyah White is a barman in San Francisco who, after 15 years, has hung up his spoons to become the West Coast Brand Ambassador for Yamazaki and Hibiki Japanese Whiskies.

Cody Rossen is Mr. Maker's Mark.

*All proceeds will go to www.doctorswithoutborders.org to support their efforts in Japan


Sorrento Hotel
900 Madison St.
Seattle, WA 98104
United States


Food > Beer, Wine, Spirits

Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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