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Event
Wallingford Community Kitchen - April 2011
Earth Day Celebration - Recipes from Around the World. . .
Join us at our Wallingford Community Kitchen celebrating Earth Day as we learn recipes from around the globe; we'll be meeting on April 22nd starting at 5:30pm. As always, this will be at our host site, the Wallingford COMMUNITY Senior Center (WCSC), 4649 Sunnyside Ave N, Room 140 Seattle, WA. Here's what's on the menu:
* We'll start in Asia as we enjoy Vietnamese Spring Rolls with Peanut Dipping Sauce
* And then its over to Greece for a twist on Pastitsio using turkey instead of the traditional lamb - a Greek Lasagna
* We'll head south to Africa for a Bean & Sweet Potato Soup
* And last we'll enjoy the nomadic Jewish speciality of Matzoh Ball Soup - vegetarian style
We will cook as a community and then enjoy the bounties of our labor by sitting down to share a meal. Participation requires an early bird (tickets purchased by 5pm, April 20th) pre-registration fee of $9.99 to cover the cost of ingredients and the facilities. For you late registrants, - entrance will be $25 at-the-door - this helps us to better plan our menu and control costs. Please make sure to email the coordinator to ensure that there is space if you plan to be a last minute attendee. We are also asking those that can, to please donate a bit extra to help out those that could not otherwise afford to attend. We will have a limited number of reduced fee tickets available - please email the coordinator for a password.
Tickets may be purchased here or you can mail or drop a check payable to: Wallingford COMMUNITY Senior Center **Please indicate the names of all people attending**
Wallingford COMMUNITY Senior Center
Attn: Wallingford Community Kitchen
4649 Sunnyside Ave N, Room 140
Seattle, WA 98103
We also ask that all participants bring an appetizer, dessert or drink to share with the group (please no bread products as we receive those by donation). Participation in these events requires a certain level of commitment we are cooking as a community and that includes work setting the room, cleaning up and of course the fun stuff of cooking and eating. We ask that all participants do their best to arrive by our start time of 5:30pm. If you are new to attending, you may want to arrive a few minutes early to find the bathrooms, stash you personal items and get comfortable with the set-up. If for whatever reason you cannot arrive on-time, please plan to stay with us to the end of the night to help with clean-up. Ideally we try and wrap up by 9pm the ability to do this truly depends on each and every one of you and you ability to step up and proactively keep us clean throughout the event.
As always, bring along your appetite and some containers for any leftovers. The WCSC is always in need of extra containers, please bring along your gently used and clean plastic yogurt, sour cream, salsa, etc. containers to contribute. A quick reminder that as we move into the "cold & flu season" - if you are ill, we ask that you use your good judgment; always remember to wash your hands carefully when handling food and especially after sneezing or blowing your nose.
Thanks & looking forward to seeing all of you there!
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LocationWallingford COMMUNITY Senior Center
4649 Sunnyside Ave N, Room 140
Seattle, WA 98103
United States
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