Event

SPORK Pop-Up Supper Club

SPORK Pop-Up Supper Club
Cafe Sintra
Bend, OR

Thursday March 17 and Friday March 18. One seating per night at 7:00PM (doors open 6:30) Prix fixe five course menu and communal seating. Price is $38/per person plus gratuity ($44 total). Wine and other beverages on an a la carte basis and we'll have a curated wine and beverage selection for you. Corkage fee $8 if you bring your own.

Seats are limited. Please make correct note of what day you purchase seats for

MENU

Sai oua charcoal grilled northern Thai sausage

Yum talay spicy mix salad w/ Hawaiian king blue prawns, grilled squid, shallot, mint, cilantro, kefir lime

Laap pet spicy minced duck salad w/ toasted rice powder, shallot, holy basil, toasted coconut

Khao soi northern Thai style mild yellow curry w/ egg noodles and Carlton Farms pork belly served w/ crispy egg noodle, shallot, and pickled mustard greens

Gai yang charcoal grilled game hen

Kluay tod banana fritters