|
Event
Slow Food KC Visits The Rieger
Chef Howard Hanna will be preparing a four course dinner featuring local products:
Menu Insalata - local greens (Crum's Heirlooms), Lily Cheese (Shatto), sherry vinaigrette Pasta - Tagliatelle al Coniglio (Rare Hare Barns rabbit) Porchetta - (heritage breed pork from Paradise Locker Meats), presented whole, carved tableside with family style sides - local polenta and braised tuscan kale Sformato - candied Missouri Northern Pecans (local pecans, cream from Shatto, eggs from Campo Lindo) Price includes punch at the reception, and a four-course meal. Tax, gratuity, alcohol are not included. Suggested wine/drink pairings will available by the glass.
|
|
 |
LocationThe Rieger Hotel Grill and Exchange
1924 Main Street
Kansas City, MO 64108
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:

Categories
Kid Friendly: No |
Dog Friendly: No |
|
Contact
|