Evento

Slow Food Brunch at Windy Acres in Ocean View

Slow Food Brunch at the Greenhouses of Windy Acres
and Product Launch of Cape May Sea Salt
In collaboration of Fincas del Mar Farms, Windy Acres Green Houses, The Red Store Restaurant, and The Little Store Bakery and Farm Market.

A Family Style brunch featuring locally grown organic produce and locally sourced meat, fish and cheese.

Fresh Press Juices
The Red Juice- Beets, carrots and apple
The Green Juice- Kale, spinach, fennel, apple, wheatgrass, ginger and lemon
The Orange Juice- Carrots, ginger, orange, honey
Coffee by Gotham's Roaster, Brooklyn, NY Custom Blend for the Little Store
Sun Tea, Hot/Cold- Stephanie's Creation of all aromatic herbs chosen specifically by Stephanie for her delicious teas.
Local creams and milk

Cheese plate
Local Cheese from Birchrun Hills Farm, Chester County PA, local honey, membrillo, marcona almonds, windy acres strawberries

Bread Plate
Little Store's home made breads, house made butter, Windy Acres strawberry and tarragon jam,
cape may sea salt, Maria's bread and butter pickles

Green House Quiche
French style quiche, green house greens, local goat cheese

Main Course
Grilled Local Fish
Cape May Sea Salt encrusted Roasted Pennsylvania Leg of Lamb
Seasonal Windy Acres Salad
Local Herbed Potato packages
Sorrel Chimichurri
House Made Lavander Mustard

Wine will be available for purchase from Hawk Haven Winery.