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Bruce Neyers founded Neyers Vineyards in 1991, but his career in Napa Valley began well before. After a brief stint in the army brought him from the East Coast to San Francisco with his wife Barbara in 1970, Bruce became interested in wine and decided to make the bay area his home. He worked at a French wine importing company in the city before moving to Mayacamas Winery in 1972. He then spent a year in Germany as an apprentice winemaker in 1974, followed by 17 years at Joseph Phelps Vineyards. While his experience with California winemaking is extensive, it is complemented by his work as the National Sales Manager for French and Italian importer Kermit Lynch. His relationships with producers in the Kermit Lynch portfolio, especially those practicing organic viticulture, have had an undeniable influence on the wines of Neyers Vineyards. Please join us at Spruce as we welcome Bruce Neyers, who will share his wines with us, paired with a special menu crafted by Chefs Mark Sullivan and John Madriaga.
Menu:
Stone Fruit Panzanella, Watercress, Citrus, Levain
Chardonnay, Chuy's Vineyard, Sonoma Valley 2012
Agrodolce-Glazed Pork Belly, Onion Soubise, Cherries, Arugula
Pinot Noir, Placida Vineyard, Russian River Valley 2012
Pinot Noir, Roberts Road, Sonoma Coast 2013
Grilled Rib-Eye Steak, Vegetable Gratin, Roasted Potatoes, Bordelaise
Cabernet Sauvignon, AME, Napa Valley 2007
Cabernet Sauvignon, Neyers Ranch Conn Valley, Napa Valley 2007
Artisan Cheese
Syrah, Cuvée d'Honneur, Napa Valley 2012
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UbicaciónSpruce (Ver)
3640 Sacramento Street
San Francisco, CA 94118
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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