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Event
AleSmith Vegetarian Brunch on Sunday May 17th
We're excited to be featuring the outstanding beers from San Diego brewing stalwart AleSmith Brewing for our annual vegetarian brunch. Here's the menu, translated from the Islander-ese:
"East Meets West"
"Misozuki" | Herbed Burrata | Pickled Asparagus | Soffrito | Watercress | Balsamic Currant Vinaigrette
-Pale Ale .394
Roasted Romanesco | Coffee + Cocoa Mole | Pickled Garlic | Verjus Raisins | Gjetost Cheese
-"Kua" Speedway Stout
Cashew Beet Cream | Braised Carrots with Butter Poached Turnip | Cayenne Brown Sugar Brittle
-Old Ale
"Duel Dish"
Poblano & St Angel cheese empenada | Charred Avocado Beurre blanc| Tomatillo Radish slaw | Venezuelan arepas with perico.
-AleSmith X
Panang | Potato | Bok Choy | Bell Pepper | Rice Cracker | Thai basil
-Nitro Speedway Stout
Gumbo | Vegetarian Andouille Sausage | Holy Trinity | Brie Crostini | Fresno Chilies
-Nut Brown Ale
Blueberry lemon crumb cake | almond streusel | pistachio cranberry relish | vanilla custard
-Horny Devil
AleSmith has a LOT going on these days; we're stoked that they're taking the time to do this with us! So help us kick off our 7th anniversary week and join us from 10:30 until 2pm on Sunday the 17th.
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LocationThe Toronado San Diego (View)
4026 30th St.
San Diego, CA 92104
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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